Res Vino capsules (60 pieces)

Application

The Res Vino capsules are used to support diet management in metabolic-related vascular diseases.

Active ingredients and ingredients

The capsules contain red grape extract, hydroxypropymethylcellulose as a capsule shell, ascorbic acid (vitamin C), magnesium citrate, silica, vitamin E and sunflower oil.

The nutritional label indicates the average content per 100 grams and per capsule.This includes 42.5 grams of red grape seed extract per 100 grams, which corresponds to 170 milligrams per capsule.The extract contains at least 60 percent polyphenols and at least 100 ppm resveratrol.

The physiological calorific value is 1778 kilojoules or 420 kilocalories per 100 grams, which corresponds to 7.2 kilojoules or 1.7 kilocalories per capsule.The protein content is 21.7 grams per 100 grams, i.e. 132.4 milligrams per capsule.Carbohydrates are contained at 7.1 grams per 100 grams or 28.8 milligrams per capsule, while the fat content is 3.8 grams per 100 grams or 15.2 milligrams per capsule.

Vitamin C is contained at 14.8 grams per 100 grams or 60 milligrams per capsule (75 percent of the recommended daily dose).Vitamin E is 2.5 grams per 100 grams or 10 milligrams per capsule (83 percent of the recommended daily dose).The bread units (BE) are 0.6 BE and are not counted.

Contraindications

People with known hypersensitivity to any of the ingredients mentioned should not use the capsules.

Dosage

It is recommended to take one capsule daily.

Notes

The recommended daily consumption amount should not be exceeded.The product should be kept out of the reach of children.

No prescription is required for this product.