Lactase 7,000 FCC tablets in dispenser, 80 pcs

Description

Lactase 7,000 Fcc tablets in dispenser are a dietary supplement containing lactase.This enzyme supports the digestion of lactose in milk and dairy products, which is particularly beneficial for people with lactose intolerance.Taking these tablets makes the consumption of milk and milk products more digestible.No prescription is required for this product.

Mode of action

The tablets improve the digestion of lactose in people who have a special need for it.One tablet contains 7000 FCC and can break down around 11 grams of lactose.Individual lactose tolerance can vary, so those affected should find out about the substance's function in their diet.The package insert contains a table that helps determine your own lactase requirements and further information.

Active ingredients / ingredients / ingredients

The ingredients of Lactase 7,000 Fcc tablets in the dispenser include the following ingredients: microcrystalline cellulose as a filler, lactase 100,000 FCC per gram, tricalcium phosphate as a release agent, corn starch, magnesium salts of fatty acids and silicon dioxide.One tablet contains 7000 FCC lactase.

Contraindications

If you are known to be hypersensitive to any of the ingredients, this product should not be used.

Dosage

The recommended use is to take 1 to 2 tablets with a little liquid shortly before or during the consumption of meals and drinks containing lactose.

Notes

The daily consumption recommendation must not be exceeded.Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.The product should be kept out of the reach of small children.Lactase 7,000 Fcc tablets in the dispenser are free of gluten, soy, colors and preservatives.The tablets are also suitable for a vegetarian or vegan lifestyle.

More information

Lactase 7,000 Fcc tablets in the dispenser are ideal for supporting the digestion of milk sugar if you have lactose intolerance.They supply the enzyme lactase from outside and make the consumption of milk and milk products more digestible.