BLUTDRUCK-SALZ Dr.Jacob's, 250 g

Instructions for use for BLUTDRUCK-SALZ Dr.Jacob's, 250 g

Instructions for use of the article Dr. Jacobs Blood Pressure Salt: - Dr. Jacobs Blood Pressure Salt is a sodium-reduced mineral salt blend that can be used like table salt. - It is recommended to add salt to the meal when eating rather than during cooking to reduce sodium intake. - Blood pressure salt contains potassium and is ideal for a low-salt diet. - Potassium intake can be increased by eating foods rich in potassium and low in sodium such as fruits, vegetables, nuts and herbs. - The ingredients of Blood Pressure Salt are sodium citrate, potassium chloride, crystal salt and magnesium carbonate. - It may contain small amounts of fat, saturated fatty acids, carbohydrates, sugar and protein. - The ingredients come from Germany (minerals) and Pakistan (crystal salt). - The product should not be used in case of known hypersensitivity to any of the ingredients. - The recommended consumption is to salt the blood pressure salt only when eating. - Persons with medication-induced disturbances of the potassium balance, hyperkalaemia, alkalosis or kidney failure should seek medical advice before use. - A balanced, varied diet and a healthy lifestyle are recommended. - The blood pressure salt should be stored in a cool and dry place. - The nutritional values per 100 g and 2 g (1 serving) are: Calorific value 410 kJ = 98 kcal / 8 kJ = 2 kcal, Salt 49.3 g / 1 g, Sodium 19700 mg / 394 mg, Potassium 15000 mg / 300 mg. - The manufacturer is Dr. Jacobs Medical GmbH, based in Taunusstein, Germany.