INNOVAZYM Capsules+Tablets 210 pcs.combi pack, 1 p

Instructions for use for INNOVAZYM Capsules+Tablets 210 pcs.combi pack, 1 p

Instructions for use of the article Innovazym Capsules + Tablets Combination Pack Innovazym is a nutritionally developed combination of high doses of enzymes, vitamins, vital substances, Q10 and bioflavonoids. It is a food supplement and not a substitute for a balanced, varied diet and healthy lifestyle. The combination pack contains micronutrient tablets and omega-3 fatty acid capsules. The recommended intake is to take 7 micronutrient tablets and 7 omega-3 fatty acid capsules throughout the day with plenty of cold liquid. The micronutrient tablets contain various nutrients such as magnesium, zinc, selenium, coenzyme Q10 and various vitamins. The omega-3 fatty acid capsules contain omega-3 fatty acids such as EPA and DHA. The micronutrient tablets contain 664.9 kJ (157.6 kcal) of calorific value, 4.3 g of protein, 40.7 g of carbohydrates and <0.1 g of fat per 100 g, among other things. They also contain various vitamins such as vitamin B1, B2, B6, B12, C, E and provitamin A. The omega-3 fatty acid capsules contain 2967.1 kJ (719.4 kcal) of calorific value, 72.2 g of fat and 21645.0 mg of omega-3 fatty acids per 100 g. The micronutrient tablets contain, among other things, isomalt, L-ascorbic acid, grape seed extract, magnesium oxide, papain, bromelain, zinc citrate, coenzyme Q10 and various vitamins. The omega-3 fatty acid capsules contain fish oil, gelatine, glycerine and extracts containing strong tocopherols. Innovazym is manufactured by InnovaVital GmbH in Germany. One serving corresponds to 7 micronutrient tablets and 7 omega-3 fatty acid capsules. The product's areas of application are the support of the immune system in cases of back pain, flu-like infections, intensive sporting activity and sports injuries, heavy occupational stress and phlebitis. Note: The product contains fish and sulphites, therefore persons with corresponding allergies should exercise caution. Source: Packaging information, as of 03/2015.