ALLPRESAN diabetic foot intensive foam, 125 ml

Instructions for use for ALLPRESAN diabetic foot intensive foam, 125 ml

Summary: Allpresan diabetic Intensive Foam Cream has been specially developed for the daily treatment of very dry to cracked foot skin in diabetes mellitus. The foam cream promotes the healing process of the skin and supports the restoration of the damaged skin barrier. In addition, it relieves itching, reduces pressure points and counteracts cornification. The foam cream contains the "moisture magnet" Pentavitin®, panthenol and 10% urea, which are specially adapted to the needs of diabetic skin. Allpresan diabetic intensive foam cream is ideally applied twice a day to the affected skin areas. The foam cream is quickly absorbed, is not greasy and can immediately come into contact with clothing. It is only suitable for external use. The main ingredients of the foam cream are Aqua, Urea, Butane, Decyl Oleate, Octyldodecanol, Cetearyl Alcohol, Propane, Stearic Acid, Propylene Glycol, Glycerin, Glyceryl Stearate, Panthenol, Saccharide Isomerate, Undecyl Alcohol, Allantoin, Potassium Lauroyl Wheat Amino Acids, Palm Glycerides, Capryloyl Glycine, Sodium Lauroyl Sarcosinate, Sodium Citrate, Citric Acid. The product has been tested and recommended by the German Allergy and Asthma Association (DAAB). It contains no fragrances, colourings or preservatives. Please note that the information is taken from the source and no repeated information is included.