Bärwurz pear honey mixed powder, 70 g

Bärwurz pear honey mixed powder

The Bärwurz pear honey mixed powder is a herbal mixture that is produced according to the original recipe of Hildegard von Bingen.It is used to prepare pear porridge, which is said to have a positive effect on the liver, gallbladder and metabolism.No prescription is required for this product.

Area of application

Hildegard's pear porridge is a popular application that is appreciated by many followers.The mixture consists of various herbs and is often used during alkaline fasting, but can also be enjoyed regularly throughout the year.The herbs Bärwurz, galangal, licorice and pepper herb give the pear porridge its special taste.If you like the porridge less spicy, you can sweeten it with honey.

Active ingredients / ingredients / ingredients

The Bärwurz pear honey mixed powder contains the following ground herbs: Bärwurz, galangal, licorice and pepper herb.

Contraindications

If you are known to be hypersensitive to any of the ingredients mentioned, the product should not be used.

Dosage

The recommended daily dosage of Bärwurz pear honey mixed powder is: ½ - 1 teaspoon in the morning before breakfast, 1 - 2 teaspoons at lunchtime and 1 ½ - 3 teaspoons before going to bed.This amount should be taken regularly until all containers are used up.

Notes

The product should be stored out of the reach of children.It should be stored in a cool, dry place, protected from light.The stated recommended consumption amount must not be exceeded.

To prepare Hildegard's pear porridge

To prepare the pear porridge you need 8 pears, which are cored and cut into pieces.The pears are cooked in a little water and then mashed into porridge.Then the entire can of Bärwurz pear honey mixed powder is added.Honey can be added if desired and the mixture brought to the boil briefly.The porridge is poured into 3 to 4 hot containers.All but one container should be frozen once cooled and thawed as needed.

Further information

The special taste of the pear porridge comes from the herbs galangal and baerwurz.The mixture is rounded off by the properties of licorice and pepper herb.If you like the porridge less spicy, you can sweeten it with honey.