Doppelherz Hot Cranberry with Vitamin C + Zinc Granules, 10 pcs

Doppelherz Hot Cranberry with Vitamin C and Zinc

Doppelherz Hot Cranberry with Vitamin C and Zinc is a dietary supplement that can be enjoyed in both the cold and warm months.As a hot drink it provides warmth and as a cold drink it refreshes.The granules are easy to use and taste pleasantly fruity.A daily serving supports the immune system and promotes a healthy bladder.No prescription is required for this product.

Mode of action

Doppelherz Hot Cranberry with vitamin C and zinc supports the normal functions of the immune system and bladder health.It contains vitamin C and the trace element zinc, which the body cannot produce itself and therefore must be supplied regularly.The cranberry it contains gives the drink a fruity taste.

Active ingredients / ingredients / ingredients

The ingredients of Doppelherz Hot Cranberry with Vitamin C and Zinc are sugar, dextrose, citric acid as an acidulant, L-ascorbic acid, maltodextrin, cranberry juice powder (1.1%), flavoring, beetroot juice powder, palm oil, zinc sulfate and the color carotene.A daily portion, consisting of a sachet, contains 300 mg vitamin C (375% of the nutrient reference values), 5 mg zinc (50% of the nutrient reference values) and 160 mg cranberry juice powder.

Contraindications

If you are known to be hypersensitive to any of the ingredients, this product should not be used.

Dosage

To prepare it, place a sachet in a cup and pour hot, no longer boiling water over it (approx. 150 ml).Then stir and drink.

Notes

Dietary supplements are not a substitute for a balanced and varied diet.Keep out of the reach of children.The daily recommended consumption amount should not be exceeded.For diabetics, one sachet is equivalent to 59 kcal/252 kJ and 1.1 bread units.

The cranberry, also known as the large cranberry, grows in the high moors of North America and is related to the European cranberry and the blueberry.It was a valued food among the natives of North America and is increasingly being used in our cuisine.

Vitamin C and zinc contribute to the normal functioning of the immune system and help protect cells from oxidative stress.