Chi Cafe balance powder, 450 g

Chi-Cafe balance coffee

Harmonious, gentle, unique - for real connoisseurs.Chi-Cafe balance is good for the intestines and digestion, energy, mood and nerves.It contains caffeine from guarana and coffee as well as organic calcium and magnesium for the maintenance of bones and teeth.Three cups provide about 10g of fiber from acacia fiber.It also contains green coffee, pomegranate, ginseng and a touch of cocoa, is vegan and free of additives, sugar, lactose, fat and gluten.

An exquisite coffee alternative

Chi-Cafe balance consists of carefully selected ingredients that awaken your vitality.Soluble fiber from acacia fiber, soluble coffee, the organic minerals calcium and magnesium as well as polyphenols from ginseng, pomegranate, guarana, reishi mushroom, green coffee and cocoa make up the special composition.Chi-Cafe balance provides valuable minerals and has the same alkaline value as 100 g of broccoli.It is harmoniously mild, tastes particularly creamy and is rounded off by a subtle cocoa note.

Valuable minerals - for a good gut feeling

Chi-Cafe balance provides the minerals calcium and magnesium and is very mild.These minerals contribute to various normal body functions, including energy metabolism, maintenance of teeth and bones, reduction of fatigue, psychological function, muscle and nerve function, and the function of digestive enzymes in the intestine.

Acacia fiber fiber

According to the NVS2 study, 75% of German women do not achieve the recommended daily fiber intake of 30 g.Three cups of Chi-Cafe balance already provide around 10 g of fiber, a significant part of which comes from acacia fiber.Acacia fiber contains at least 90% soluble fiber, especially in the form of the valuable arabinogalactans.It is also rich in natural calcium, which supports the normal functioning of digestive enzymes in the intestines.Acacia fiber, also known as acacia gum, is obtained from the resin of special acacia trees.The trees thrive in the wild and produce an amber-colored resin that is collected by hand and refined without the use of chemicals.Acacia trees in the Sahel are an essential defense against the spread of the Sahara and an important source of income for the local population.

Gentle stimulation with caffeine from guarana

Caffeine from regular coffee stimulates directly.Caffeine is slowly released from the tropical guarana fruit, resulting in a milder and longer-lasting caffeine effect.With every cup of Chi-Cafe balance you receive approx. 75 mg of caffeine from guarana and coffee, which improves concentration and increases attention.

Area of application

Chi-Cafe balance - harmonious enjoyment that invigorates your senses.Chi-Cafe balance is made up of exquisite ingredients that awaken your life energy.Its base of soluble fiber from acacia fiber gives it a pleasantly creamy texture.The interaction of green and roasted Arabica and Robusta coffee ensures a full coffee aroma.This basic composition is enriched with valuable botanicals: delicate extracts of reishi mushroom, pomegranate, ginseng and gently stimulating guarana.A subtle cocoa note rounds off the flavor profile perfectly.Enjoy Chi-Cafe, which perfectly combines balance and taste.

In everyday stress, relaxation, rest and a healthy diet often fall by the wayside.Many complain of exhaustion and muscle tension.Magnesium helps with fatigue and muscle relaxation.Together with calcium, it supports nerve function and communication.Therefore, the two minerals are particularly important when everyday life is stressful.Just three cups of Chi-Cafe balance cover around 30% of your daily magnesium and calcium requirements.One cup has the same alkaline value (as PRAL-value) as 100 g of broccoli.Chi-Cafe balance helps you to simply stay in balance and enjoy relaxed moments in everyday life.

Active ingredients / ingredients / ingredients

Ingredients of Chi-Cafe balance wellness coffee acacia fiber minerals: acacia gum (60%, soluble fiber), soluble coffee (21%), natural flavor (with guarana extract, reishi extract, ginseng extract), magnesium citrate, green coffee extract (2%), cocoa powder, calcium lactate, pomegranate juice extract (1%).Contains approximately 75 mg of natural caffeine per cup (5 g).

Average per 100 g: Calorific value 945 kJ/225 kcal, fat <0.5 g, of which saturated fatty acids 0.1 g, carbohydrates 16 g, of which sugar <0.5 g, fiber 61 g, protein 6.9 g, salt 1.1 g, magnesium 750 mg (200% of the reference amount for daily intake), calcium 840 mg (105% of the reference amount for thedaily intake).

Average per cup (5 g powder + 100 ml water + 30 ml soy drink with calcium): Calorific value 89 kJ/21 kcal (<1% of the reference amount for an average adult), fat 0.5 g (<1% of the reference amount), of which saturated fatty acids 0.1 g (<1% of the reference amount), carbohydrates 1.3 g (<1% of the reference amount), of which sugar <0.5 g (<1% of the reference amount),Fiber 3.1 g, protein 1.2 g (2.4% of the reference amount), salt 0.09 g (1.4% of the reference amount), magnesium 37.5 mg (10% of the reference amount), calcium 78 mg (9.8% of the reference amount).

Contraindications

If you are known to be hypersensitive to any of the above ingredients, the product should not be used.

Dosage

Recommended use of Chi-Cafe balance wellness coffee acacia fiber minerals: For one cup, pour 5 g of Chi-Cafe (approx. 2 teaspoons) with approx. 100 ml of hot water.Add 30 ml of soy drink with calcium or milk and sweeten as needed.It's best to froth everything with a hand-held milk frother.Enjoy 3 cups of Chi-Cafe balance a day and ensure you have a balanced, varied diet and a healthy lifestyle.

Chi-Cafe - the original since 2004

“Can drinking coffee also be healthy?”With Chi-Cafe, Dr.L. M. Jacob is the first coffee drink in Europe that you can enjoy several times a day with a clear conscience.Chi-Cafe delights health-conscious connoisseurs with its optimally coordinated ingredients and its aromatic, creamy taste.

No prescription is required for this product.

Do good with Chi-Cafe

For every Chi-Cafe, ReiChi Cafe and ReiChi Zen purchased, we donate wholesome, plant-based meals to children in need.These are distributed in schools and have a double good effect: the children receive a nutritious meal, and the meals motivate them to attend school and promote educational opportunities.