Bertram root powder Aurica (100 g)

Instructions for use for the article Bertram root powder Aurica

Aromatic spice from the Hildegard kitchen.Bertram is one of Hildegard von Bingen's most important universal spices.It is mildly spicy and ideal with meat and sauces.

No prescription is required for this product.

Use/application/recommended consumption: Bertram root powder is ideal for meat dishes, soups, sauces and spelled dishes.It can also be sprinkled on a piece of bread.According to Hildegard von Bingen, Bertram leaves nothing undigested.Hildegard von Bingen writes: "... For a healthy person it is good to eat because it reduces the putrefaction in him and increases the good blood in him and prepares a clear mind in the person. But also for the sick, ... it restores strength and leaves nothing undigested in the person, but rather prepares him for good digestion."(Dr. Hertzka / Dr. Strehlow: Great Hildegard Pharmacy, Bauer Verlag 1989, p. 297)

Ingredients

Bertram root, ground.The powder is made from the ground root of the Roman Bertram “Anacyclus pyrethrum”.

Product features

Name: Aromatic spice from the Hildegard von Bingen kitchen.

Net filling quantity

100g

Storage conditions

The Bertram root powder should be stored in a cool and dry place.

Country of origin of the food

Germany

Manufacturer

AURICA Naturheilm.u.Naturwaren GmbH

Information from the shop editorial team

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Source: Packaging information

As of: 03/2015