Bertram root powder Aurica (50 g)

Instructions for use of Bertram root powder

Aromatic spice from the Hildegard von Bingen kitchen.Bertram is one of the most versatile spices in Hildegard von Bingen's cuisine.It is characterized by a mild, spicy taste and is ideal for meat dishes, sauces, soups and spelled dishes.

No prescription is required for this product.

Use and consumption recommendations

Bertram root powder is ideal for preparing meat dishes, soups, sauces and spelled dishes.It can also simply be sprinkled on a piece of bread.According to Hildegard von Bingen, Bertram promotes digestion and supports health.

Ingredients

The product consists exclusively of ground Bertram root, which is obtained from the root of the Roman Bertram “Anacyclus pyrethrum”.

Storage conditions

Bertram root powder should be stored in a cool and dry place to maintain its quality.

Country of origin

The food comes from Germany.

Net filling quantity

The packaging contains 50 grams of Bertram root powder.

Hildegard of Bingen about Bertram

Hildegard von Bingen wrote about the positive properties of Bertram: "... For a healthy person it is good to eat because it reduces the putrefaction in him and increases the good blood in him and prepares a clear mind in the person. But also for the sick, ... he restores his strength and leaves nothing undigested in the person, but rather prepares him for good digestion