BERTRAMWURZELPULVER Aurica, 100 g

Instructions for use for BERTRAMWURZELPULVER Aurica, 100 g

Directions for use of the article Bertram Root Powder Aurica Product properties: - Description: Aromatic spice from the Hildegard von Bingen kitchen. - Use/Application/Recommendation: For meat dishes, soups, sauces, spelt dishes. - Ingredients: Bertram root, ground - Net quantity: 100 g - Storage conditions: Store in a cool, dry place - Country of origin of the food: Germany - 1] Naturheilm.u.Naturwaren GmbH, Püttlinger Straße 121, 66773 Schwalbach, Germany Bertram root powder Aurica is an aromatic spice from the Hildegard cuisine. It is made from the ground root of the Roman bertram "Anacyclus pyrethrum". According to Hildegard von Bingen, bertram is one of the most important universal spices and is ideal for meat dishes, sauces, soups and spelt dishes. It can also be sprinkled on bread. Bertram is said to promote digestion, increase the blood and support a clear mind. It is recommended to use bertram root powder in a healthy diet. Ingredients: Bertram root, ground