BERTRAMWURZELPULVER Aurica, 50 g

Instructions for use for BERTRAMWURZELPULVER Aurica, 50 g

Summary: Bertram root powder from Aurica is an aromatic spice used in Hildegard von Bingen cuisine. It is particularly suitable for meat dishes, soups, sauces and spelt dishes. The powder is made from the ground root of the Roman bertram and gives dishes a mild spicy note. Hildegard von Bingen recommends bertram as a universal spice because it aids digestion and strengthens the blood. The bertram root powder from Aurica is made in Germany and should be stored in a cool, dry place. It is available in a pack with a net weight of 50g.