OLIGASE 600 capsules, 100 pc

Instructions for use for OLIGASE 600 capsules, 100 pc

Instructions for use of the article Oligase 600 Capsules: - Product properties: - Name: Food. - Use/Application/Recommendation for use: 1-4 capsules daily with meals containing indigestible polysaccharides (sugars). The capsules can also be opened and the capsule contents added to food or drink, but not to hot food (above 50 °C) as the enzymes are sensitive to heat. - Storage conditions: Store out of reach of children. Store below 25 °C and in a dry place. - Ingredients: Maltodextrin, hypromellose (vegetable capsule shell), alpha-galactosidase (22%), saccharase (8%), cellulase (4%), hemicellulase (3%). - Allergens: None contained. - Net quantity: 20 g (= 100 capsules). - Country of origin of the food: Germany. - Manufacturer's address: Pro Natura Gesellschaft für gesunde Ernährung mbH, Konrad-Adenauer-Allee 8-10, 61118 Bad Vilbel. - Other mandatory information: Oligase contains per capsule 600 GalU units of the enzyme alpha-galactosidase, 1,800 SU-units of the enzyme sucrose, 1,000 CU-units of the enzyme cellulase and 1,000 HCU-units of the enzyme hemicellulase. Oligase® 600 contains neither sweeteners nor sugar substitutes. Oligase® 600 is suitable for vegetarians and vegans as it contains no animal ingredients. The raw materials used for the production of Oligase® 600 are all of non-animal origin. Even the capsule shell consists of purely vegetable substances. - Oligase 600 for the carefree enjoyment of cereals, vegetables and pulses: - Oligase 600 (600 GalU per capsule) reduces the occurrence of intestinal gas after eating food and drinks containing indigestible carbohydrates (sugars). - Oligase 600 contains the enzymes alpha-galactosidase (syn. melibiase), saccharase (syn. invertase), cellulase and hemi-cellulase. - Together, these break down indigestible carbohydrates into their easily digestible components and thus usually enable the symptom-free consumption of foods and drinks that are rich in such sugars. - These are numerous plant foods, such as cereals, vegetables and legumes (e.g. beans, peas, lentils) and some types of fruit. - Use of Oligase® 600: - Recommended consumption of 1-4 capsules with food and/or drink containing indigestible carbohydrates. - The capsules can also be opened and the capsule contents stirred into e.g. an already cooked meal, but not into hot food (above 50°C), as the enzymes are sensitive to heat. - Oligase®600 is suitable for vegetarians as it contains no animal ingredients. - The raw materials used for the production of Oligase® 600 are all of non-animal origin. - Even the capsule shell consists of purely vegetable substances. - Further information: - Oligase® 600 contains neither sweeteners nor sugar substitutes. - Ingredients Oligase® 600: Maltodextrin, hydroxypropylmethylcellose (vegetable capsule shell), alpha-galactosidase (22%), saccharase (8%), cellulase (4%), hemi-cellulase (3%), colour E 171 (capsule shell). Source: Packaging information; www.oligase.de; as of 07/2022.