MORINGA 100% Organic Pure Leaf Tea, 100 g

Instructions for use for MORINGA 100% Organic Pure Leaf Tea, 100 g

Information for use with the article Amazonas Moringa BIO Leaf Tea: - Product characteristics: - Name: Tea - Uses/Recommendations: Brew approx. 1 heaped teaspoon of moringa leaves (1 g) per cup with 80°C hot water and steep for 5-8 minutes. Optionally, a few fresh mint leaves or 1/2 teaspoon of acerola powder can be added. Alternatively, the leaves can be cooked along as a vegetable or soup garnish or mixed raw into salads. - Storage conditions: No information - Nutritional declaration (per 100 g / per 6 g): - Calorific value: 1,633 kJ / 389 kcal / 98 kJ / 23 kcal - Fat: 7.2 g / 0.4 g - Of which saturated fatty acids: 2.7 g / 0.2 g - Of which unsaturated fatty acids: 1.5 g / < 0.1 g - Of which polyunsaturated fatty acids: 3.0 g / 0.18 g - Carbohydrates: 44.5 g / 2.7 g - Of which sugar: 12.6 g / 0.8 g - Protein: 24.8 g / 1.5 g - Salt: < 0.1 g / < 0.01 g - Ingredients: 100% pure hand-picked BIO moringa leaves - Allergens: None contained - Net quantity: 100 g - Country of origin of the food: Paraguay - Address of manufacturer: AMAZONAS Naturprodukte Handels GmbH, Kolpingstraße 15, 68723 Schwetzingen, Germany - Further mandatory information: - AMAZONAS BIO Moringa leaves are 100% pure, in raw food quality. - Moringa is a new vegan superfood that is considered an ideal and natural source of protein. It contains 40% essential amino acids, which are important for our metabolism. - Moringa contains important vitamins such as E, A and K, which cover about 50% of the daily requirement. - 5] Moringa leaves are harvested and processed by German farmers in Paraguay according to fair trade conditions and the highest quality standards. - Lactose-free. Gluten-free. Vegan. - Information from the shop editors: - For further questions regarding the information, please contact the service hotline. - Source: Manufacturer's information, as of 03/2022. Summary: Amazon Moringa BIO Leaf Tea is a tea made from 100% pure BIO moringa leaves. It is prepared by brewing about 1 heaped teaspoon (1 g) of moringa leaves in 80 degree hot water and letting it steep for 5-8 minutes. You can also add some fresh mint leaves or 1/2 teaspoon of acerola powder. Alternatively, the leaves can be cooked as a vegetable or soup garnish or mixed raw into salads. The tea contains important nutrients such as proteins and vitamins E, A and K. The moringa leaves are harvested and processed by German farmers in Paraguay according to fair trade conditions and the highest quality standards. The tea is lactose-free, gluten-free and vegan. The storage conditions are not specified. It is recommended to contact the manufacturer's service hotline for further questions.