Vitrocap N capsules, 90 pcs

Vitrocap N capsules

Vitrocap N capsules are a dietary supplement with special micronutrients intended for the eyes.They contain grape seed extract, citrus flavonoids, zinc, vitamin C and L-lysine.The capsules are gluten-free, lactose-free and vegan.Zinc helps maintain normal vision, while vitamin C and zinc help protect cells from oxidative stress.

Area of application

Vitrocap N capsules are intended for dietary management of vitreous degeneration of the eyes.The composition of the capsules is specifically tailored to the increased need for certain micronutrients in patients with vitreous degeneration.The capsules contain grape seeds and citrus fruits, which are specially prepared plant ingredients.They also contain vitamin C, zinc and the amino acid L-lysine.

Active ingredients / ingredients / ingredients

The active ingredients in Vitrocap N capsules are bitter orange fruit extract, lysine hydrochloride, ascorbic acid, grape seed extract and zinc oxide.The excipients include Brilliant Black BN, Patent Blue V, microcrystalline cellulose, fatty acids, magnesium salts, beef gelatin and titanium dioxide.

Contraindications

If you are known to be hypersensitive to any of the ingredients mentioned, the product should not be used.

Dosage

It is recommended to take one Vitrocap N capsule daily with liquid, preferably with a meal, and to swallow it whole.Daily intake should be carried out over a period of 12 weeks and can then be continued individually.

Notes

Dietary supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.Vitrocap N capsules should be kept out of the reach of children.The daily recommended consumption amount should not be exceeded.The capsules should be stored cool (6-25 °C) and protected from light and moisture.No prescription is required for this product.You may no longer use the product after the stated expiry date.

Ingredients per daily dose (1 capsule)

Zinc: 5 mg (50% of the reference amount for daily intake according to EU-Regulation 1169/2011), Vitamin C: 40 mg (50% of the reference amount for daily intake according to EU-Regulation 1169/2011), grape seed extract: 26.3 mg (of which 25 mg are proanthocyanidins), citrus fruit extract: 100 mg (of which 60 mgCitrus flavonoids (hesperidin)), L-lysine: 125 mg (no nutrient reference values available / no recommendation from EU available).