MANUKA HEALTH MGO 250+ Manuka Honey, 500 g

Instructions for use for MANUKA HEALTH MGO 250+ Manuka Honey, 500 g

Instructions for use of the article Manuka Health MGO 250+ Manuka Honey: - Name: Food - Use/Application/Recommended Use: For a year-round feeling of well-being, we recommend taking one teaspoon of the precious honey pure daily. - Storage conditions: No information - Nutritional value declaration: - Calorific value: 1,400 kJ / 334.6 kcal - Fat: < 0.1 g - thereof saturated fatty acids: < 0.1 g - Carbohydrates, total: 82.1 g - thereof sugar: 82.1 g - Protein: 0.3 g - Salt: < 0,1 g - Ingredients: Manuka Honey (Leptospermum scoparium) - Allergens: None contained - Net quantity: 250 g - Country of origin of the food: New Zealand - Address of manufacturer: Hager Pharma GmbH, Ackerstraße 1, 47269 Duisburg, Germany - Further mandatory information: The precious Manuka honey from New Zealand is therefore a true superfood. The creamy, spicy-aromatic blossom honey is enjoying an ever-growing fan community worldwide. The precious Manuka honey with the original blue lid is exported directly from New Zealand all over the world. Certified to contain at least 250mg/kg methylglyoxal (MGO), it provides an individual feeling of well-being every day. Our MGO tiMGOps & Information on the article Manuka Health MGO 250+ Manuka Honey: - Rich taste - With 250+ Methylglyoxal - Wellness Honey - Alternative to sugar Remarkable natural properties: Manuka honey is a unique floral honey produced by bees in New Zealand from the nectar of the wild manuka plant. The ingredients in the nectar of the manuka flowers make the honey unique and set it apart from other honeys. This Manuka honey with 250+ MGO is produced by Hager Pharma GmbH and places particular emphasis on quality. The power of the Manuka plant: The Manuka plant grows in New Zealand and has remarkable properties that allow it to thrive in local environments. It has a long history as a medicinal plant and was traditionally used by the New Zealand Maori people. The active ingredient in the Manuka plant, methylglyoxal (MGO), makes New Zealand honey special. The higher the methylglyoxal content, the more valuable the honey. Its advantages: - Smooth and velvety consistency - Delicious taste - Suitable as a dietary supplement - Authentic honey from New Zealand How do I use Manuka honey? Honey from the Manuka plant can be used in many ways, e.g. in tea, in milk or pure. The unique flavour is particularly effective. Do I have to pay attention to anything else? In general, there is nothing else to consider. Enjoy Manuka honey in moderation. Honey is said to strengthen general well-being. Manuka honey MGO 250+: Manuka honey is known for its valuable properties due to the ingredient methylglyoxal (MGO). The higher the MGOcontent, the more valuable and rare the honey is. The manuka plant is highly valued by the indigenous people of New Zealand for its positive properties. The creamy, spicy-aromatic blossom honey is enjoying an ever-growing fan community worldwide. This Manuka honey with a content of at least 250mg/kg MGO provides an individual feeling of well-being every day.