LAPACHO TEE Filter bags, 25 pcs

Instructions for use of Lapacho tea

Lapacho tea filter bags

The Lapacho has a hard and heavy wood of high quality.The inner bark, also called the bast layer, is used to make tea.The Incas already used the watery extracts of the bark, and later the Indians of Peru, Bolivia and Paraguay adopted the lapacho infusion as a medicinal and recreational tea.In addition to potassium, calcium and iron, lapacho tea also contains trace elements such as barium, strontium, iodine and boron. It does not contain caffeine.

Use and preparation

Several tea bags of lapacho bark are added to 1 liter of cold water and boiled for 5 minutes.The tea should then be allowed to steep for 15 minutes.No prescription is required for this product.

Ingredients

Lapacho bark.

Net filling quantity

25 Filter bags of 2.0 g each, 50.0 g in total.

Storage

Lapacho tea should be stored away from light and moisture.

Country of origin

Germany.

Application instructions

After continuous use for 6 weeks, further consumption should be avoided for 4 weeks.Lapacho tea should not be consumed during pregnancy or breastfeeding.

Contact

If you have any further questions about the information above, please feel free to contact our service hotline.

Source: Packaging information, as of: 03/2015.