CYSTUS Organic tea herb Dr.Pandalis, 250 g

Product features

Cystus Organic Tea Herb is a delicious tea with a balsamic taste.The gray-haired cistus, also called Cistus incanus L. Pandalis, is an aromatic plant that is traditionally used as a home tea.This cistus is extremely polymorphic, meaning it has different shapes and properties depending on where it is located.We only harvest plants that have traditionally been used as home tea.

Use/application/recommended consumption

To prepare the delicious tea, add 2 to 3 tablespoons of Cystus organic tea herb to 1 liter of boiling water and let the tea steep for 2 to 5 minutes, depending on your taste.Our tip: Refine the tea with lemon and honey.Mixed cold with fruit juice or prepared as iced tea, this tea is an ideal refreshing drink.

Ingredients

Cistus incanus L. Pandalis from controlled organic cultivation.

Net filling quantity

250g

Country of origin of the food

Germany

Manufacturer

Dr.Pandalis GmbH & CoKG Natural Products, Füchtenweg 3, 49219 Glandorf

Active ingredients / ingredients / ingredients

Ingredients of Cystus organic tea herb: Cistus incanus.

Area of application

Cystus organic tea herb is a delicious tea with a balsamic taste.The natural product is produced with the greatest care and using strict organic farming methods.

Contraindications

If you are known to be hypersensitive to any of the ingredients, this product should not be used.

Dosage

To prepare the delicious tea, add 2 to 3 tablespoons of Cystus organic tea herb to 1 liter of boiling water and let the tea steep for 2 to 5 minutes, depending on your taste.Our tip: Refine the tea with lemon and honey.Mixed cold with fruit juice or prepared as iced tea, this tea is an ideal refreshing drink.

Notes

No prescription is required for this product.Our Cystus organic tea herb is characterized by special polyphenols, the variety and quantity of which far exceed the content in red wine, onions and blueberries.The freshly harvested herb from certified organic wild collection is gently dried in the shade by sea breezes, then cut and sold as loose tea herb.

Variation: For a particularly intense, bitter, aromatic taste, put the tea herb in a saucepan with cold water, bring the tea to the boil and let it simmer for about 5 minutes with the lid on.