LAPACHO INNERER Bark tea, 1 kg

Instructions for use for LAPACHO INNERER Bark tea, 1 kg

Information for use with the article Amazonas Lapacho Inner Bark Tea: - Product characteristics: - Name: Tea - Use/Application/Recommendation: - Boil 1 heaped tablespoon of tea for about 5 minutes in ½ litre of water. - Then leave to steep for about 15 minutes - Sweeten with honey - A small squeeze of lemon juice added to the tea helps to optimally dissolve the minerals. - Storage conditions: No information - Nutrition declaration: Not specified - Ingredients: 100 % pure lapacho bark, chopped - Allergens: None contained - Net quantity: 1000 g - Country of origin of the food: Brazil - Address of manufacturer: AMAZONAS Naturprodukte Handels GmbH, Kolpingstraße 15, 68723 Schwetzingen, Germany - Further mandatory information: - Lapachotee is obtained exclusively from the inner, red bark of the trunk. - The tea is 100% natural, free of any additives or preservatives - Bottled in Germany - Each batch is microbiologically tested in independent laboratories Lapacho Tea: - AMAZONAS Lapacho tea is made from the inner bark of the tropical tree "Tabebuia avellanedae", which is native to the rainforest of Brazil. - Lapacho bark has no stimulant substances and is highly valued as a tonic tea and recommended by doctors - The tea comes from wild collections and is obtained according to the principle of the preserved harvesting method, whereby only a small proportion of the bark is removed to ensure the preservation of the species. Recommended consumption: - Boil 1 heaped tablespoon of tea for about 5 minutes in ½ litre of water and then steep for about 15 minutes - Sweeten with honey - A small squeeze of lemon juice added to the tea helps to optimally dissolve the minerals