LAPACHO TEA, 300 g

Instructions for use of Lapacho tea

Lapacho tea is made from the bark of the lapacho tree and is available loose.No prescription is required for this product.

Use and preparation

To make lapacho tea, add a tablespoon of the tea to 1.5 liters of cold water and then let the tea boil for five minutes.You should then let the tea steep for ten minutes.The tea should not be drunk too hot, but preferably lukewarm.

Storage

Store lapacho tea away from light and moisture to preserve its quality.

Ingredients and allergens

Lapacho tea consists exclusively of lapacho bark.There are no allergens included.

Nutritional information

There is no nutritional declaration for Lapacho tea.

Net filling quantity and origin

The net capacity is 300 grams. The product comes from Germany.

Background information

The Lapacho tree has a hard and heavy wood of high quality.The inner bark, also called the bast layer, is used to make tea.The watery extracts of the bark were already used by the Incas, and later the Indians of Peru, Bolivia and Paraguay adopted the lapacho infusion as a medicinal and recreational tea.In addition to potassium, calcium and iron, lapacho tea also contains trace elements such as barium, strontium, iodine and boron. It does not contain caffeine.