MANUKA HEALTH MGO 100+ Manuka Honey, 250 g

Instructions for use for MANUKA HEALTH MGO 100+ Manuka Honey, 250 g

Instructions for use of the article Manuka Health MGO 100+ Manuka Honey: - Name: Food - Use/Application/Recommendation: Take one teaspoon pure daily. - Storage conditions: Store below 25°C - Nutritional value declaration: Calorific value: 1,400 kJ / 335 kcal, Fat: < 0.1 g, of which saturated fatty acids: < 0.1 g, Carbohydrates: 82 g, of which sugar: 82 g, Protein: 0.3 g, Salt: < 0.1 g - Ingredients: Manuka Honey (Leptospermum scoparium) - Allergens: None contained - Net quantity: 250 g - Country of origin of the food: New Zealand - Address of manufacturer: Hager Pharma GmbH, Ackerstraße 1, 47269 Duisburg, Germany - Further mandatory information: Not suitable for children under 12 months - Source: Manufacturer's information, as of 09/2021 Our tips & Information on the article Manuka Health MGO 100+ Manuka Honey: - MGO 100+ - Natural product - Antiseptic and Antibacterial - Honey from the blossoms of the South Sea myrtle tree - Not suitable for babies under 12 months Liquid gold from the South Sea myrtle tree: Manuka honey is produced by Hager Pharma GmbH under strict guidelines to ensure purity and quality. It can be used both in nutrition and as a skin care product. High concentration of methylgloxal: Methylgloxal (MGO) is a natural component of Manuka honey and responsible for its antibacterial effect. MGO 100+ is a quality level that indicates the methylgloxal concentration. Honey can be used internally and externally, e.g. for an energy boost or as a natural alternative to sugar. Your advantages: - A wide range of uses - Natural product from New Zealand - Delicious taste - Certified quality Taking the honey: You can enjoy Manuka Health Manuka Honey pure by slowly melting one to two teaspoons. You can also use it in tea as the methylgloxal is heat resistant. Manuka Honey MGO 100+: Manuka honey contains the ingredient methylglyoxal (MGO), which gives it its valuable properties. The higher the MGOcontent, the more valuable and rare the honey is. It can be used in tea, coffee, dishes and as a superfood ingredient. A daily intake is recommended for a year-round feeling of well-being. Ingredients: Manuka honey (Leptospermum scoparium)