CALMUS ROOT TEA, 125 g

Instructions for use for CALMUS ROOT TEA, 125 g

Instructions for use of the article Kalmuswurzeltee Aurica: - Description: Herbal tea - Use/Recommendation: 1 - 2 teaspoons for 1 cup with boiling water, infuse for 5 - 10 minutes. - Ingredients: Calamus root - Net quantity: 125 g - Country of origin of the food: Germany - 1] Naturheilm.u.Naturwaren GmbH, Püttlinger Straße 121, 66773 Schwalbach, Germany Aurica calamus root tea is a spicy-aromatic herbal tea made from the peeled root pieces of the plant "Acorus calamus". It has the following properties: - invigorating - appetising - Coarse cut Due to its bitter taste, this tea is often drunk as a non-alcoholic stomach bitter and to stimulate the appetite. Calamus contains tannins, bitter substances and essential oils. In Germany, the plant is known as "Magenwurz" (stomach root). Preparation: Pour boiling water over 1 - 2 teaspoons of the tea and allow to steep for 5 - 10 minutes.