GLUTEOSTOP Tablets, 30 pc

Instructions for use for GLUTEOSTOP Tablets, 30 pc

GluteoStop Mini tablets are a dietary supplement that helps break down gluten and provide functional support for a gluten-free diet. Each tablet contains 60 mg of prolyloligopeptidase, an enzyme with an enzyme activity of 30,000 PPI. The recommended intake is one to two mini-tablets before or during a meal. It is important not to exceed the maximum amount indicated and to remember that food supplements cannot replace a balanced diet and healthy lifestyle. GluteoStop Mini tablets contain no allergens and are vegan. They come in a convenient click dispenser and can be taken without liquid. They can be used discreetly, e.g. in restaurants, canteens, when travelling or at friends' homes. The product should be kept out of the reach of small children and stored in a cool, dry place. The ingredients of the mini tablets are prolyl oligopeptidase, microcrystalline cellulose, cross-linked sodium carboxymethylcellulose and silicon dioxide and calcium salts of fatty acids as separating agents. It should be noted that GluteoStop Mini Tablets are not intended as a substitute for a gluten-free diet and are not intended for the treatment or prevention of coeliac disease, wheat allergy or gluten hypersensitivity. The product is suitable for adults only. The production takes place in Germany and it is pointed out that hidden gluten can also be found in ready meals, canned food, beer, chocolate and confectionery. In Germany, it is estimated that about 5.7 million people are affected by gluten intolerance. The pack contains 30 mini tablets with a total weight of 2.1 g. The manufacturer of the GluteoStop mini tablets is ineo Pharma GmbH, based in Leverkusen.