MANUKA HEALTH MGO 400+ Manuka Honey, 500 g

Instructions for use for MANUKA HEALTH MGO 400+ Manuka Honey, 500 g

Instructions for use of the article Manuka Health MGO 400+ Manuka Honey: - Product properties: Manuka honey contains the ingredient methylglyoxal (MGO), which gives it valuable properties. The higher the MGOcontent, the more valuable and rare the honey is. - Use/Application/Recommendation for consumption: It is recommended to take one teaspoon of pure Manuka honey daily to benefit from its beneficial properties. The honey should be allowed to melt slowly in the mouth and run down the throat. - Storage conditions: Manuka honey should be stored below 25°C. - Nutritional declaration: Per 100 g, the honey contains 1400 kJ / 335 kcal of energy, no fat, 82.1 g of carbohydrates (of which 82.1 g are sugars), 0.3 g of protein and 0.1 g of salt. - Ingredients: Manuka Honey is made from Manuka Honey (Leptospermum scoparium) and contains no allergens. - Net Quantity: The product contains 500 g of Manuka Honey. - Country of origin of the food: The honey originates from New Zealand. - Manufacturer's address: Hager Pharma GmbH, Ackerstraße 1, 47269 Duisburg. - Other mandatory information: The honey is not suitable for infants under 12 months. - Manuka Honey MGO 400+: Manuka honey with a MGOcontent of at least 400 mg per kg of honey is the most popular of the original MGO Manuka honeys from New Zealand. - Manuka honey as a superfood: The creamy, spicy-aromatic Manuka honey is becoming increasingly popular worldwide and is a true superfood due to its positive properties. Source: www.manuka-honig.de (as of 09/2021)