MANUKA HEALTH MGO 400+ Manuka Honey, 250 g

Instructions for use for MANUKA HEALTH MGO 400+ Manuka Honey, 250 g

Instructions for use of the article Manuka Health MGO 400+ Manuka Honey: Summary: Manuka honey MGO 400+ is a valuable superfood from New Zealand. The honey contains the ingredient methylglyoxal (MGO), which gives it its special properties. The higher the MGOcontent, the more valuable the honey is. The manuka plant is valued by the indigenous people of New Zealand for its positive properties. The creamy and spicy-aromatic blossom honey is enjoying growing popularity worldwide. The MGO 400+ Manuka Honey is the most popular of the original MGO Manuka Honeys. It is recommended to take one teaspoon of the honey daily to enjoy its benefits all year round. The MGO 400+ Manuka Honey is certified for a natural methylglyoxal content of at least 400 mg per kg of honey, which is the most important natural active ingredient in Manuka Honey. The honey is made from Manuka honey (Leptospermum scoparium). Product characteristics: - Name: Food - Use/Application/Recommendation for use: Enjoy the Manuka Honey slowly and pure. Let 1-2 teaspoons of honey slowly melt in your mouth and run down your throat. Do not drink too much immediately afterwards. - Storage conditions: Store below 25°C. - Nutritional declaration (per 100 g): - Energy: 1400 kJ / 335 kcal - Fat: 0 g - Of which saturated fatty acids: 0 g - Carbohydrates: 82.1 g - Of which sugar: 82.1 g - Protein: 0.3 g - Salt: 0,1 g - Allergens: None contained - Net quantity: 250 g - Country of origin of the food: New Zealand - Address of manufacturer: Hager Pharma GmbH, Ackerstraße 1, 47269 Duisburg, Germany - Further mandatory information: Honey is not suitable for infants under 12 months. Information from the shop editors: If you have any questions about the above information, please contact our service hotline. Source: www.manuka-honig.de, as of 09/2021