Gluteostop tablets, 30 pcs

What is GluteoStop®?

GluteoStop® is a dietary supplement specifically designed for adults to support a gluten-free diet.It contains a special enzyme that can break down gluten.No prescription is required for this product.

Support for gluten intolerance

Grain products such as pizza, pasta and bread are an integral part of everyday life for many people.But for people with gluten intolerance, these foods can cause problems.Gluten, a gluten protein found in grains such as wheat, rye and barley, can cause problems in certain groups of people.

From a medical perspective, the term gluten intolerance encompasses various diseases that can occur in connection with gluten or grains containing gluten.These include celiac disease, wheat allergy and gluten sensitivity.

Celiac disease

Celiac disease is a chronic autoimmune disease of the small intestine.Even small amounts of gluten can trigger an immune reaction.In addition to typical gastrointestinal complaints, fatigue, skin changes, difficulty concentrating, and headaches or joint pain can also occur.

Wheat allergy

With a wheat allergy, the body is allergic to wheat proteins, including gluten.The symptoms are predominantly allergic in nature, such as rash, itching or allergic rhinitis.GluteoStop® is not suitable for people with wheat allergies.

Gluten sensitivity

Gluten sensitivity, also known as gluten intolerance or gluten intolerance, has some symptoms similar to celiac disease, but without the presence of an autoimmune reaction.Digestive problems are often accompanied by fatigue, skin irritations, headaches or poor concentration.A diagnosis is only possible after celiac disease and wheat allergy have been ruled out.

Area of application

GluteoStop® tablets complement a gluten-free diet using the enzyme prolyloligopeptidase (AN-PEP).This enzyme breaks down gluten in the stomach and helps deal with unintentionally ingested amounts of gluten in everyday life.

GluteoStop® impresses with the following advantages:

Suitable for everyday use: The compact click dispenser fits in every bag and is also suitable for on the go.

Easy to take: The mini tablets can be taken without liquid.

Consciously composed: Free from sugar, lactose, fructose, gluten, soy, sweeteners, colors and flavors, preservatives and magnesium stearate.

Quality from Germany: Manufactured under controlled quality standards.

Suitable for a vegan diet: The recipe does not contain any animal ingredients such as gelatin or lactose.

Important: GluteoStop® is not intended to treat or prevent gluten sensitivity, celiac disease or wheat allergy and does not replace a gluten-free diet.

Mode of action

A special prolyl oligopeptidase is used in GluteoStop® tablets, which specifically targets the amino acid proline and splits gluten into smaller fragments.The enzymatic activity is retained even in the acidic stomach environment.The majority of the gluten consumed is broken down by the enzyme in the stomach before it reaches the small intestine and can cause problems there.

Active ingredients / ingredients / ingredients

GluteoStop® tablets contain:

Prolyl oligopeptidase 85.7%

Filler: Microcrystalline cellulose, cross-linked sodium carboxymethyl cellulose

Release agents: silicon dioxide, calcium salts of fatty acids

Contraindications

If you are known to be hypersensitive to any of the above ingredients, the product should not be used.If you have known health problems or chronic illnesses, we recommend that you seek medical advice before taking it.

Dosage

The dosage of GluteoStop® is based on the food selection and the individual tolerance threshold.Adults with gluten intolerance take 1 to 2 tablets shortly before a meal.If you eat high-protein foods or consume more dairy products, a larger number of tablets may make sense.

For optimal activity of the enzyme, you should not drink a glass of milk immediately after taking the tablets, as larger amounts of milk protein can weaken the breakdown of gluten by GluteoStop®.Sparkling water, for example, is suitable as a drink instead, as an acidic environment promotes enzyme function.

GluteoStop® is intended for the general adult population in the EU .There is currently no study data on the enzyme contained in children.

Pregnancy

All components of GluteoStop® are considered food and are suitable as dietary supplements as part of a gluten-free diet. According to current knowledge, there is no evidence against taking it during pregnancy or breastfeeding.However, since there are currently no studies specifically on GluteoStop® during pregnancy and breastfeeding, it is recommended that you consult your doctor before taking it.

Notes

The daily consumption recommendation must not be exceeded.Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.Keep out of the reach of children.

For consistent quality and effectiveness, you should store the product in a cool, dry place and protected from light.Keep it out of the reach of children and note the printed best-before date.Replace GluteoStop® tablets in a timely manner to maintain the reliable activity of the enzyme they contain.