CURRYBLATT EISEN+C Hevert capsules, 60 pcs

Instructions for use of curry leaf iron + C Hevert capsules

Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

No prescription is required for this product.

Product features

Curry leaf iron + C Hevert capsules are a dietary supplement with iron from curry leaf extract and vitamin C. This herbal preparation is vegan, well tolerated and free of colors and preservatives.

Use/application/recommended consumption

Adults and adolescents aged 15 and over should take one capsule daily with sufficient liquid.It is important to ensure that the capsule is taken at least one hour before or two hours after a meal.The recommended daily consumption amount should not be exceeded.

Storage conditions

The capsules should not be stored above 25 °C and protected from light and moisture.It is also important to ensure that the capsules are kept out of the reach of small children.

Nutritional declaration

The product contains the following ingredients per capsule: 291 mg curry leaf extract, 14 mg iron (in the curry leaf extract), 320 mg camu camu extract, 56 mg acerola juice concentrate and 40 mg vitamin C (in the camu camu extract and acerola juice concentrate).The iron content corresponds to 100% of the recommended daily dose, the vitamin C content to 50%.

Ingredients

The product's ingredients include camu camu extract, curry leaf extract, hydroxypropyl methylcellulose, acerola juice concentrate, anti-caking agent magnesium salts of fatty acids and silicon dioxide.The product does not contain any allergens.

Net filling quantity and country of origin

The net filling quantity is 45 g, which corresponds to 60 capsules.The product is made in Germany.

Why does the body need iron?

Iron is essential for the formation of hemoglobin in the blood, which supplies the organs with oxygen.It is also a component of important enzymes and plays a role in cell formation, the immune system, energy production and mental performance.Men need around 10 mg of iron daily, women of childbearing age around 15 mg.Iron requirements may be increased due to blood loss, pregnancy, growth or exercise.Vegetarians and vegans also have an increased risk of iron deficiency.Symptoms of iron deficiency can include chronic fatigue, dizziness, pallor, hair loss, susceptibility to infections, headaches and reduced performance.

Curry leaf iron + C Hevert - the herbal and well-tolerated iron preparation with vitamin C

Curry Leaf Iron + C Hevert contains vegetable iron from curry leaf extract, which has high bioavailability thanks to a special manufacturing process.The combination with natural vitamin C from camu camu and acerola also promotes iron absorption in the body.The product is vegan, well tolerated and free of colors and preservatives.

The natural components of curry leaf iron + C Hevert

Curry leaf extract

Curry leaf is a spice used in many Indian dishes.It contains valuable ingredients such as flavonoids, antioxidants and essential oils.Its high iron content makes it an excellent source of a natural iron supplement.

Camu camu extract

The South American camu camu berry has a very high vitamin C content and also contains valuable B vitamins, minerals and secondary plant substances.

Acerola juice concentrate

The acerola cherry from North and South America is known for its high vitamin C content and also contains valuable carotenoids, anthocyanins and flavonoids.

Particularly suitable for

The product is particularly suitable for women of childbearing age, vegans and vegetarians, people who are active in sports and people with reduced iron absorption.

Advantages

The advantages of the product include the use of plant extracts, iron from curry leaf, vitamin C from camu camu and acerola, high bioavailability, the promotion of iron absorption through vitamin C, good tolerance and the fact that the product is vegan, lactose and gluten free.