PU ERH TEE Filter bags, 20 pcs

Pu Erh Tea - A Chinese specialty

Pu Erh tea, also known as red tea, is a Chinese tea specialty from Yunnan Province.This type of tea has been traditionally grown and cultivated there for over 1,700 years.The tea is processed particularly gently in order to preserve its typical aroma, its valuable active ingredients and its beneficial properties.Pu Erh tea goes through a special maturation process in which the green leaves are fermented until they turn a reddish-brown color.However, the exact traditional processing remains a well-kept secret to this day.

Product features

Pu Erh tea is made from a subspecies of the tea plant “Camellia sinensis” called “Quingmao”.This tea specialty is not only very popular among tea connoisseurs, but also has a centuries-long tradition in traditional Chinese medicine.The tea impresses with its smoky aroma and strong red color.

Ingredients

The only ingredient in Pu Erh tea is red Pu Erh tea.

Use and preparation

To prepare an aromatic Pu Erh tea, pour boiling water over a filter bag and let it steep for at least 3 to 5 minutes, stirring occasionally.This is the only way to get safe food.You can then sweeten the tea as desired.

Net filling quantity and country of origin

The net capacity is 20 filter bags of 2 g each, which corresponds to a total of 40 g.The country of origin of the food is Germany.

Manufacturer

AURICA Naturheilm.u.Naturwaren GmbH, Kochstraße 3-5, 66763 Dillingen

No prescription is required for this product.